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Find $5-10k/month
in lost profit.

Free restaurant/bar audit in 7 days—see your top 3 profit-draining leaks.

Services

SERVICES (limited availability*)

RESTAURANT RESCUE STACK:
Increase profit by $5-10k/month

Get a full operational teardown and rebuild from the back office to the bar. We will identify every profit leak, fix labor inefficiencies, dial in COGS control, with no guesswork.
You will get:

  • Recipe costing and inventory systems

  • POs clean-up and reporting clarity

  • New labor plan based on real sales projections

  • 30-day support

BAR PROFIT ACCELERATOR
Boost your bar profit by 20-40%

Most bars bleed profit through inconsistency, bad pricing/sales tracking, and zero cost control.

You will get:

  • Pour cost audit and margin optimization

  • Menu engineering with pricing that works

  • Work-flow fixes boosting speed without sacrificing quality

  • Training tools to align staff execution with bottom-line goals

PROFIT LEAK SCORECARD
Snapshot of where you're losing money

• We review 30 days of sales, purchases, labor
• One-page red / yellow / green scorecard
• 15-min call to explain the biggest wins
• Credit applied to any future service

-$99 - applied to future services

About

ABOUT

808PROFIT is a restaurant-systems outfit on Kaua‘i, focused on one thing: turning hidden waste into predictable profit.

Most independent restaurants bleed cash through fragmented POS menus, loose inventory/processes, and labor schedules set by gut feeling. 808PROFIT plugs those leaks with a simple framework:

  1. Diagnose – Pull your last 30 days of sales, purchases, and labor to pinpoint the biggest profit gaps.

  2. Build – Re-engineer POS logic, inventory counts, recipe costs, menu, and staffing flow so every shift runs on data, not guesswork.

  3. Support – Hand off clear SOPs, or stay on retainer to keep the numbers honest.

What we fix
  • Inventory & COGS: 3 – 7 pt drop in food/bar cost through tighter pars and portion controls

  • Bar & Pour Cost: 10 –15 pt pour-cost reduction with portion control and menu engineering

  • Labor Efficiency: 1–3 pt labor savings via sales-driven scheduling and FOH/BOH flow tweaks

  • Guest Throughput: Faster turns and higher check averages with smarter POs layouts

Our promise:
No generic playbooks. Get systems that match your concept, staff, and sales volume, then see ROI in plain numbers. If the fixes we implement don’t pay for themselves, we'll keep working until they do.

Testimonials

One Kaua'i Restaurant added around $90k to their bottom line for the year!

Bar revenue up 23% year-over-year.
Contact

GET STARTED NOW

Ready to see your profits?

Fill out the contact form below to get started.

© 2025, by 808 Profit

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